Keeping you safe is ALWAYS our top priority
As we all continue facing the challenges brought on by Covid-19, Genius Central Singapore is preparing for the moment when dine-in will be possible yet again.
The global Covid-19 pandemic has impacted the world in a way that has seen many of us re-think our ways of working and living. To safeguard the well-being of all our guests and staff, Genius Central is adopting additional health and hygiene measures, giving our members and customers complete peace of mind when visiting our restaurant, while still providing you with an exceptionally comfortable, exciting and memorable experience.
Due to its size, we don’t expect Genius Central to be operating at full capacity in the short term. This will however allow for the extra space available to be utilised, applying to the current social distancing rules. We will also be able to alternate the use of tables and seating places and deep clean meticulously before the next customer arrives.
The COVID-19 protocols that we have put in place at Genius Central is for the safety and reassurance of our staff and guests. These protocols are outlined below;
In order to prevent an infected person from entering the restaurant, members and customers will be required to:
- Scan via SafeEntry
- allow their temperature to be taken with a thermal scanner
If a member or customer’s temperature falls within the normal range and they do not show any symptoms they will be required to sanitise their hands and proceed to be seated in the restaurant.
Welcome Desk: All items on the welcome desk (pen, ipads, thermometer scanner) and the host/cashiers’ hands are sanitised, prior to any member or customer interaction. We kindly ask all members and customers to sanitise your hands, prior to interaction with our staff. All the payment terminals are sanitised before and after every use.
Staff hand sanitisers (alcohol based) have been rolled out in back of house areas (such as kitchen and washrooms) as well as front of house guest areas (such as welcome desk, bar, cashier, restaurant and meeting rooms). Staff have been rostered to ensure regular sanitising of commonly touched surfaces.
Guest hand sanitisers (alcohol based) are placed in easy reach of guests in public areas of the restaurant with a notice encouraging regular use. Bottles are available on all tables.
Protective wear such as protective gloves and face masks are issued to front of house staff when on duty and cleaning equipment with a disinfectant cleaner.
We are committed to playing our part in trying to prevent Covid-19 from escalating and do remember to book your table in advance, once our dine in services resume again on the 14th of June 2021.