Located at Far East Central, Genius Central Singapore is not just a co-working space in the heart of the central business district. It is also a restaurant that caters to multiple dietary requirements such as Gluten-Free, Dairy-Free, Allium-Free, Nut-Free, Vegan and Vegetarian.
Our menu is curated by Celebrity Chef Cynthia Louise who is an Author of 2 plant-based cookbooks, best-selling author of 7 recipe books, and the star of 2 cooking shows.
Our best-selling Vegan dishes are our Vegan Nachos that are highly addictive. Consisting of house-made vegan cheese, sour cream, chilli sauce, cashew nuts, kidney beans, cherry tomato salsa, guacamole, jalapeno and the list goes on!
Another award-winning dish is our Mexican Vegan Fajita Wrap which has been voted as The Top 50 Vegan Dishes two years in a row. Made with tempeh, guacamole, portobello and button mushrooms, house-made smokey Mexican sauce, this is another dish that is full of flavours.
No meal is complete without dessert. Our Organic Peanut Butter Slice and Vegan Chocolate Mud Cake are equally phenomenal. Made with ingredients such as raw cacao, beetroot, and pitted dates for sweetness, you can indulge without feeling too guilty.
Genius Central Singapore is located at 7 – 13 Amoy Street, Far East Square. The closest drop off point is Clan Hotel.
Vegan Tasting Menu
Corn chips topped with house-made vegan cheese, house-made sour cream, house-made chilli sauce, kidney beans, cashew nuts, cherry tomato salsa, corn salsa, guacamole, jalapeno and coriander.
Beetroot hummus, baba ganoush, traditional hummus, olive oil, kalamata olives, dukkah, almonds, balsamic glaze, spring onions, house-made flatbread and corn chips.
Tortilla skin filled with capsicum, onion, tempeh, guacamole, portobello & button mushrooms, fajitas seasoning, house-made smoky mexican sauce, cashew nuts, cherry tomato salsa, corn salsa, jalapeno, coriander with crispy potato chunks.
Portobello & button mushrooms in creamy cashew sauce topped with thyme, rosemary with your choice of spaghetti or gluten-free penne.
Peanut butter, pitted dates, cashew nuts and desiccated coconut.
Raw cacao, dark chocolate, beetroot, soya milk, coconut sugar and house-made caramel spread.